Eat healthy, defeat COVID-19

Biplab Das, INN/Kolkata, @Infodeaofficial 

Until the cure of coronavirus is developed, all of us must pay attention to cleanliness and safety measures to keep ourselves safe.

Apart from this, the most important thing is that we need to pay attention to how we can increase the immunity capacity of our body. This is possible only when we pay special attention to our diet and lifestyle.

 MGR Medical University’s Vice-Chancellor Dr. Sudha Seshayan stated that until the medicine or vaccine of this disease is not developed, the consumption of immunity-boosting food and medicine is very important.

Dr. Sudha says that research is still going on this subject and no institute or scientist has reached any final conclusion. She also said that the lockdown step taken by the government is the right attempt to break the link of this epidemic.

If the lockdown was not enforced at the right time, the number of victims in our country would have been in lakhs. But taking this decision at the right time, the number of infected is much less.

Dr. Sudha mentioned about traditional medicine Siddha Ayurveda, and many medicines which increase the immunity potential in the human body and also have no side effects.

“The Prime Minister has said in his statement that this epidemic can be solved by Ayurveda and I do not deny it, just thorough research is needed.

There are many Ayurvedic products in South India which are used in dengue and other epidemics. These medicines increase the immunity potential in the human body.” she added.

Significantly, Dr. Sudha Seshayen is working on a vaccine that outperforms the corona, which uses the bioinformatics system. This is used in reverse vaccine methodology.

“Reverse vaccination is a new technology that is used these days. Developing a vaccine against any virus is a cumbersome process.” She stated.